Color Wine with a pale salmon pink color. Scent Intense fruity aromas of pink grapefruit, white peaches and raspberries. Flavor On the palate, it is round and aromatic with a botanical finish. Vinification Prefermentative maceration for 4 hours and free-run juice partial drainage (saignée method). Fermentation in stainless steel tank at low temperatures. Aged on lees for 40 days. The perfect combination Ideal for seafood, dishes with tomato sauce and charcuterie. Ideal serving temperature: 9-11°C.
