Color Light rose color. Scent Aromas of caramel, pomegranate and spring flowers. Flavor Refreshing mouthfeel, with a sweet aftertaste that will make you fall in love with it. Vinification Cooling of the grapes to 3°C, followed by destemming and cryo-extraction for 12-16 hours. Then gentle pressure is applied, the produced wort follows fermentation under controlled conditions. The perfect combination Asian and Japanese cuisine, fatty fish, fried seafood, grilled fatty fish, baked fish, risotto and pasta, fillet carpaccio, traditional Greek cuisine, mild-tasting meats, salads, appetizers. Ideal serving temperature: 8-12°C in medium sized glasses.
