Color Light onion skin color. Scent Particularly aromatic, it evokes elegant aromas of white-fleshed peach, rose, raspberry and honey. Flavor A very pleasant rosé wine with freshness, crisp acidity and a sweet finish. Vinification Selection of Moschofilero and Cabernet Sauvignon grapes from 650 hectares of vineyards on the Mantinea plateau. Vinification is carried out using a combination of methods that include vinification by maceration from Cabernet Sauvignon to which a portion of the Moschofilero variety is added. It matures in stainless steel tanks with regular stirring of the fine lees for 3 months. The perfect combination Perfectly combined with pasta dishes with white or rosé sauce, chicken, turkey, swordfish, tuna and other baked fish. It also goes well with fruits and desserts based on strawberries and cherries. Ideal serving temperature: 8-10°C.
