Color Light and lively rosé champagne for salmon color (typical color for rosé from sour variety). Scent Intense freshness framed by fresh fruit aromas mainly of ripe strawberries, small red fruits and exotic fruits like lychee. Flavor Lively in acidity but with perfect harmony on the finish, leaving a fruity aftertaste that lasts. Vinification The Xinomavro used was selected from different sub-regions of Naoussa with different maturity index and harvested separately. One part was vinified by the method of bleeding after a very specific residence time with the grapes, while the other part was made with a very short residence time in the pneumatic press. The perfect combination Ideal for Asian cuisine, shrimp, seafood, sea urchin and shellfish, pasta and pizzas, turkey and vegetables. Ideal serving temperature: 12-14°C.
