Color Tinted salmon with beautiful gray highlights, crystal clear and bright. Scent Fascinating and “dying”! With notes of spring and summer fruits, dominated by pomegranate, watermelon and passion fruit. Flavor Pleasant and seductive with a balanced flavor and cool finish. Vinification Classic Rosé vinification, with the grapes returned to a cold chamber, cold extraction for 2 hours in the press, fermentation in stainless steel tanks at 15°C, maturation on the fine lees, at low temperature, for at least 3 months. Cellar storage: 1-2 years. It gives a more mature character. The perfect combination Wine for all summer food, from large fish to wine squid, vegetable risotto, shrimp and lobster pasta, rabbit, rabbit and poultry to baked or stuffed juvecchi, and moussaka. Also ideal as an aperitif. Ideal serving temperature: 8-12°C in medium volume white wine glasses.
