Color Deep, light rose. Scent Complex aromas of fresh red and exotic fruits (cherries, berries, passion fruit), gentle vegetal notes and hints of sweet spices. Flavor Rich and cool in masterful balance with varietal sweetness. Impressive freshness on the palate. Vinification Classic rosé vinification with 16 hours of cold extraction, fermentation at low temperatures and resting on the fine lees. Cellar storage: 1-2 years. It gives a more mature character. The perfect combination Asian and Japanese cuisine, fatty fish, fried seafood, grilled fatty fish, baked fish, risotto and pasta, fillet carpaccio, traditional Greek cuisine, mild-tasting meats, salads, appetizers. Ideal serving temperature: 8-12°C in medium sized glasses.
