Color Light rosé color with purple hues. Scent Red fruits, white pepper and butter on the nose. Flavor Soft with good structure and freshness in the mouth. Vinification The grapes of both varieties are vinified together. Soak the grapes on skins for 5 hours. Alcoholic fermentation at low temperatures. The wines remain in contact with the lees for two months before filtration. The perfect combination Food combinations pizza, pasta, white meat, tuna.
