Color Light pink color with pink-red highlights. Scent Aromas of vanilla and fresh red fruits. Flavor Refreshing, crisp rosé for any occasion Vinification By taking the fruit from young climates of the international Syrah variety and doing a short extraction of 13-16 hours at low temperatures, we get the must to ferment. Ferments slowly at a low temperature (approx. 15°C) and retains its freshness and fruity character. Ideal serving temperature 8-12°C
