Color Smooth rose “salmon” color of crystal clarity. Scent Complex nose with notes of fresh red fruit, graphite, sweet spinach and vanilla. Flavor Full-bodied and crisp mouthfeel with suspected tannins that balance the whole and support its combination with different dishes. Long finishing of sweet spices. Vinification Vinification of Malagousia and Cabernet Franc simultaneously, extraction for about 6 hours and fermentation at low temperatures. The wine remains with its fine onions in a stainless steel tank for about 4 months. Ready to drink this year. The perfect combination For large and fatty fish, pasta and risotto.
