Color Light straw blonde. Scent Complex aromas reminiscent of sweet rose, peach syrup and ripe exotic fruits, mainly papaya, mango, yuzu and aromatic herbs. Flavor Rich, generous, lively and flavorful, with hints of minerals and aromas of bergamot and citrus, with a subtle sweet finish on the aftertaste. Vinification Classic white vinification with fermentation in stainless steel tanks and fresh wine left (2/3 in the tanks – 1/3 in acacia barrels) on the fine lees. Acacia provides structure and extra notes of fruit and flowers that respect the inherent finesse of the variety. Cellar storage: 4-5 years The perfect combination It accompanies rich flavors, such as creamy cheeses, pasta with vegetables or seafood, but also classic dishes from Italian and Greek cuisine, such as vitello tonato and baked goat or fricassee. Ideal serving temperature: 10-12°C in a medium glass
