Color Bouquet of citrus fruits. Scent Intense aromatic character of exotic fruits with mild minerality (dominant features of the Riesling variety in mild Mediterranean terroir). Flavor Delicate acidic palate with a sense of volume (influence of the Lagorthi variety). The finish leaves a feeling of fresh tropical fruits. Vinification Co-vinification of 2 varieties. gene fermentation extraction 3-5 hours. Static return after 48 hours. Alcoholic fermentation with selected yeast at very low temperatures. Maturation 2 months in stainless steel tanks with light lees, stirring regularly and gently. The perfect combination Ideal for salads, fresh white cheese, seafood and white meat with white sauce.
