Color Stråblond med citronfarvede striber. Scent Impressively delicate aromas reminiscent of green apple, pear, green pepper and fresh aromatic herbs. Flavor Rich, harmonious and crisp with perfect balance. Cool finish with aromas of lemongrass and spicy elements. Vinification Classic white vinification with the grapes left in a cold room, cryo-extraction, weighing in stainless steel tanks at 15, aging on the fine lees, at low temperature, for at least 3 months. Cellar storage: 1-2 years. It gives a more mature character. The perfect combination Ideal for sashimi, marinated or grilled seafood and fish, chicken sharash curry breast, fried rabbit, seafood pasta, asparagus risotto, roasted peppers, green salads. Ideal serving temperature: 10-12°C in a medium glass
