Color Light straw blonde with highlighted green highlights. Scent Intense aromas of citrus blossom, rose, muskmelon and grapefruit. Flavor Fresh and crisp with a nerve packed with stone fruit and citrus aromas. Aftertaste, lemony and delightful. Vinification Classic white vinification with fermentation in stainless steel tanks at 15°C, and maturation on the fine lees at low temperature for at least 3 months. Cellar storage: 1-2 years. It gives a more mature character. The perfect combination It accompanies seafood, paella, seafood spaghetti, lemonade dishes, grilled poultry with curry or mustard sauce, green salads, appetizers, aromatic dishes from Asian cuisine, fried eggs, tempura vegetables. Ideal serving temperature: 9-11°C in a medium glass
