This parsley sauce mix will save you time and taste delicious, making it easier to experiment with fish dishes. Parsley sauce works wonderfully with the delicate flavours of white fish such as pollock, cod and haddock. Simply add milk and heat through for a fragrant, creamy sauce that will serve four people. Ingredients: Fortified Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm and Rapeseed Oil in varying proportions), Salt, Maize Starch, Maltodextrin, Dried Parsley (3%), Milk, Lactose, Onion Powder, Flavourings (contain Celery), Yeast Extract, Emulsifier: Mono and Diglycerides of Fatty Acids, Garlic Powder, Skimmed Milk Powder, Soya Flour Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
