This luxury lobster soup, a French recipe, is made with lobster meat, shellfish, langoustines and sea fish. These are blended with a base of vegetables, herbs, spices, brandy and fine French cognac. Once heated, our lobster soup can be served simply or enhanced with a swirl of cream, a sprinkling of garlic croutons and a grating of strong cheese. Ingredients: water; lobsters (Crustacean) (20%): (reconstituted lobster (Crustacean) concentrate (lobster (Crustacean) flesh, body and leg, cooking extract, thickeners (guar gum, xanthan, vegetable oil), lobsters (Crustacean)); various sea fish and thread fish; tomato concentrate; crabs (Crustacean); carrots; onions; white wine (white wine, preservative: E220); langoustines (Crustacean); French brandy; salt; leeks; celery; butter; parsley; garlic; Cognac; spices. Our luxury lobster soup is produced in a factory that uses gluten, milk, egg, soy, mustard & shellfish. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
