This luxury fish soup, based on a French recipe, is made with a variety of rock and deep-sea fish, langoustine and lobster. These are blended with a base of vegetables, white wine, herbs and spices. Once heated, our fish soup can be served simply or enhanced with a swirl of cream, a sprinkling of garlic croutons and a grating of strong cheese. Ingredients: Water; various sea Fish and thread Fish (28%); vegetables (carrots, onions, leeks, celery); tomato concentrate; white wine; langoustine (Crustacean); modified tapioca starch; salt; lobster (Crustacean); parsley; garlic; Espelette pepper (0.1%); spice. Produced in a factory that uses gluten, milk, egg, soy, mustard & shellfish. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
