Small crispy slices of crackers/dako made with whole grain barley flour and with 30 years of history from the local bakery of Hatzikyriakidis in the heart of Heraklion, Crete! Enjoy them in the morning with your coffee or tea (preferably Greek mountain tea, since Greek goes well with Greek), or with daily creations in your kitchen. The Cretan barley cracker is a typical ingredient of our Mediterranean diet.
