Our self-rising flour is a great ingredient that makes baking faster and easier. It’s a blend of regular wheat flour, baking powder and salt that’s carefully balanced to ensure your cakes and pastries rise perfectly every time. When you use our self-rising flour, you don’t need to add extra baking powder or yeast to your recipe. The baking powder is already incorporated into the flour in the right amount, giving an even rise and light texture to your baked goods. Our self-rising flour is ideal for a wide range of baked goods including cakes, muffins, pancakes, scones and more. It’s a convenient solution for busy bakers as it saves you the time and hassle of measuring and mixing separate ingredients.
