Wild Caught off the coast of Scotland. We predominantly fish in the West Coast Scotland (Irish Sea) and North Coast Scotland (North Sea). We guarantee that customers are receiving the freshest native produce. All orders are landed, hand cut & prepared the day prior to being delivered out to customers. Monk fish is the most meaty fish out there. When cooking the flesh holds together making it great for the BBQ, fish stew or fish curry. Returning customers vouch for the freshness of our products coming back time and time again! Upon receiving your Monkfish, we recommend eating it fresh within 3 days for the best flavour. It is also suitable for freezing, which we recommend doing immediately in order to retain its freshness. Whole fish We are able to supply whole fish upon request.
