Cooked Langoustine Tails Langoustine tails are ideal for a customer who just wants the meaty part. They can be de-shelled with the meat and can be used in a variety of dishes such as pasta and paella. All wild caught in the West Coast of Scotland. Despite our langoustines not being live, they retain their freshness for 4-5 days from when they are caught. They are packed with ice and kept refrigerated which retains their quality. We recommend keeping them on ice and in their packaging until you plan to cook them. Once langoustines have been cooked, they can be kept for 2-3 days refrigerated. Langoustines are often known as Dublin Bay prawns and are a close relative to lobsters. They are much smaller than lobster but are the most highly prized shellfish for their outstanding flavour.
