Our frozen tuna portions are a delicious source of Omega 3. They come skinless and boneless and the dark, dense meat is similar to a fine beefsteak. We recommend serving tuna fish medium-rare, so flash frying or searing on a barbecue or griddle is an ideal way to prepare your frozen tuna. The flavour of tuna lends itself to bolder, oriental flavours such as soy, teriyaki, chilli and ginger. Ingredients: Yellowfin Tuna (Thunnus albacares), Big Eye Tuna (Thunnus obesus) (Fish) Allergy Advice: For allergens, see ingredients in Bold.
