Our frozen fish cakes are always a favourite at mealtimes. The delicate chunks of cod are blended with herbs and coated in natural breadcrumbs, ready to cook. They’re great for kids and adults alike as an alternative to fish fingers or battered fish. Pack of 2 frozen fish cakes. INGREDIENTS: Cod (Fish) (42%), Potatoes (26%), Wheat Flour contains Gluten (with Wheat flour, calcium carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Fish stock (Fish, Bones, Water, Carrots, Onions, Parsley, Thyme, Black Pepper), Onions, Lemon Juice, Salt, Parsley, Yeast, Reduced Sodium Sea Salt, Cornflour, Ground Spices (Paprika, White Pepper, Black Pepper), Malted Barley Flour (contains Gluten) Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold Add a white sauce mix to complement our cod fish cakes.
