Alaskan Wild Caught Keta Salmon Fillet Harvested from the icy waters of Alaska, Keta Salmon (also known as Chum Salmon) offers a leaner, firmer texture than other salmon varieties—making it ideal for grilling, baking, or pan-searing. With its light pink flesh and mild flavor, this premium cook-grade fillet is a versatile and healthy choice. Each 100–200g portion is vacuum-packed and frozen at peak freshness for easy meal prep. Highlights: • Wild-caught from Alaskan waters• Naturally lean with a clean, mild flavor• Firm texture, holds shape well during cooking• Rich in protein and omega-3• Vacuum-packed for convenience Suitable For: Grill Bake Pan-sear Poach Fish salads Description: Scientific Name: Oncorhynchus keta Price: Rp 500.000 / kg Origin: Alaska, USA Size per Portion: 100–200g / pack Condition: Frozen, raw Grade: Premium Cook Grade Packaging: Vacuum-packed Storage Instruction: Keep frozen at -18°C. Thaw in the refrigerator before cooking. Do not refreeze once thawed. Allergen Notice: Contains fish (Keta Salmon). Serving Ideas: Brush with olive oil, lemon, and herbs, then grill or bake for a clean, protein-packed meal. Also great for light teriyaki glaze or salmon rice bowls. Delivery Options: Grab / Gojek Instant (most recommended): Directly sent to your place Grab / Gojek Same Day: Arrives within 6–8 hours Paxel Same Day (least recommended): Will arrive at your place around 6–10 PM Delivering the finest seafood to your doorstep!
