Limited Edition Rhubarb & White Chocolate Friands With Custard

This month’s limited edition baking kit is a delicious twist on the classic rhubarb and custard. Much like the light, airy sponge of a victoria sponge cake, friands achieve a similarly delicate texture using almond flour, which pairs beautifully with bright, crisp fruit flavours. These bakes are from our monthly subscription baking kits that are deemed ‘too good not to share’. If you enjoy this bake as much as we did, be sure to tell us and vote for it to be given a home in our permanent baking kit category!