Description French Bistro Dip Mix The combination of shallot, chive, onion and other classic French herbs of our French Bistro Dip Mix imparts a wonderful flavor to your dip. Whether you serve the dip with chips or vegetables, your guests are sure to be impressed. Add contents to 1 ½ to 2 cups of sour cream. Mix and refrigerate for 30 minutes to let the flavor develop. For a lower fat version, substitute low or no fat sour cream. You can also use plain Greek yogurt in place of the sour cream. Add a dollop of French Bistro Dip onto your baked potato. The flavor will amaze you. Try the rest of our Dip & Salsa Mixes. Choose from: Raspberry Dip Mix, Tuscan Tomato Basil Dip, Ranch Dressing & Dip, Savory Onion Dip, Chipotle Spinach Dip, Cilantro Lime Dip, Dill Dip, English Garden Vegetable Dip, Fiesta Dip, Fire Roasted Chipotle Salsa, Green Chile Dip, Jalapeno Cilantro Dip, Spicy Salsa and Spicy Vegetable Dip. Contains: Shallots, Sea Salt, Chives, Garlic, Onion, White Pepper, Spices
