Description Dip Mix Directions: 1 C Sour Cream & 1 C Mayonnaise Or 1 C Sour Cream & 1 pkg Cream Cheese (8oz), softened Mix Wildwood Dill dip mix with sour cream and Mayo(or cream cheese) together thoroughly. Best flavor after 3 hours of refrigeration. Great with chips, crackers, pretzels and veggies! Hot Dip Directions: 1 pkg of Dip Mix 1 pkg Cream Cheese (8oz) ½ Stick Butter ¼ C Sour Cream 2 T Milk or Cream Combine and heat on top of stove, stirring constantly. Cheeseball Directions: 1 pkg of Dip Mix 2 (8oz)pkgs Cream Cheese 2 T Butter 1/4C Parmesan Cheese Mix Ingredients and refrigerate for about an hour until mixture can be formed into a ball. Roll ball into Parmesan cheese and chill 2 hours before serving. Gluten Free Made in a facility that handles gluten, dairy and soy Ingredients: Dill, Onion, Green Pepper, Parsley Each package is stamped with a Best if Used by date 2.5 years from the blend date. Our dips are blended in small, frequent batches to ensure maximum freshness and shelf life.
