Soup Base Beef Low Sodium Advantage

Description A high quality paste base made with roasted beef and beef extract. Low Sodium Advantage Beef Base is USDA inspected with beef as the first ingredient, and contains no added monosodium glutamate (MSG). Prepared, the product creates a rich, natural stock with the pleasant flavor and aroma characteristic of cooked beef stock, while still satisfying the requirements of a low or reduced sodium diet. Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Ingredients: Roasted beef; hydrolyzed corn, soy and wheat proteins; onion powder, chicken fat, potato flour, sugar, dextrose, beef stock, caramel color, yeast extract, salt, tomato powder, flavor (contains yeast extract, salt, flavor, maltodextrin, egg yolk powder, chicken fat, gum arabic, whey powder, nonfat dry milk), beef flavor (contains salt, natural flavor, yeast extract, dextrose, maltodextrin, chicken stock, potassium phosphate, citric acid, beef gelatin, lactic acid, beef fat, egg yolk powder, soy lecithin), tapioca dextrin, autolyzed yeast, natural flavors, disodium inosinate, disodium guanylate, mushroom powder, and garlic powder.