Color Straw-yellow with golden reflections. Scent Aromas of mastic, fresh herbs, and citrus fruits. Flavor Medium-bodied and refreshing, with a long aftertaste of mastic. Vinification Careful handling of Savatiano grapes. Debourbage after 6 hours. Alcoholic fermentation at low temperature with 0.2% fresh pine resin (Pinus halepensis). The perfect combination Perfect for traditional Mediterranean dishes – such as fried fish, seafood, and meat dishes with fresh vegetables.
