Grape Variety: 100% Agiorgitiko Year: 2016 Protected designation of origin (B.O.B.) Nemea Area of the winery: Koutsi, Nemea (private vineyards around the winery) Ηeight: 580m Light, deep garnet with intense viscosity. Ripe red fruit on the nose, illustrating the character of an age-worthy Agiorgitiko. Complex aromas of spices and herbs that come from the long time spent in barrique, as well as in bottle. Dense and round on the palate. Velvety and graceful tannins, rich alcohol with noted acidity for balance. A long finish, full of volume and flavors of chocolate, jam, toast and cinnamon. Serve with rich meat dishes, roast lamb, char-grilled and pointed meats and hard yellow or creamy cheeses. Contains sulphites.
