Vegetarian chicken slices are made from pure soy protein (NON GMO), small, curved, light yellow slices, with the characteristic scent of chicken. Processing: Soak in warm water for 10-15 minutes until the product is soft and blooming. Remove and drain, tear the yarn or leave the pieces to prepare dishes such as stock, stir-fry, grill, cook mule – gu, mix salads, cook porridge, hot pot, pho, soup Storage: Dry, cool, protected from direct sunlight.
