Organic sun dried figs are an ideal healthy snack that can be enjoyed on their own, accompany a cheese platter, with yougurt or in desserts. Our organic dried figs are from the beautiful island of Evia in Greece. Figs are juicy, sweet, soft and tasty with no added sugar. Excellent substitute for fresh fruit. Perfect snack with many health benefits. No preservatives. Essential vegetarian and vegan ingredients. High fiber and energy content. ECO BIO Production process: From wood to packaging. The fig harvest takes place every year in August. Figs ripen on the trees. They are collected manually by hand. They are then placed on specially shaped wooden boards/boxes (Liastres) out in the sun for the drying process. The whole process lasts from 7 to 10 days, depending on weather conditions and humidity levels. Once the dried figs have the right consistency and appearance, they are collected and sorted by size. One of the most important steps in the whole process is quality control. People experienced in processing dried figs check the figs one by one and select those that meet the relevant standard requirements for further consumption. Once all the above steps have been completed, the product is ready for final processing and packaging. Dried organic figs are washed at high temperature, then stacked and vacuum packed tightly, giving them a characteristic flat round shape.
