Dixon’s puts their flair on a South American favorite. Meaty shrimp and tender scallops are marinated in citrus juices that give a distinct bite. These delicious shellfish take a trip through the garden as we add chopped tomatoes, cilantro, onion, jalapeños and avocado. A Latin dish that is bursting with flavor and perfectly refreshing. Serve it as a chip dip or as a main entree over crispy tostada shells or rice.
