The white flesh of our frozen haddock fillets is wonderfully firm and flaky. Haddock is a salt-water fish found in the cold northern seas and is similar to cod in flavour and texture. This versatile fish lends itself to a variety of cooking methods and a number of delicious recipes, including traditional fish and chips. Ingredients: Haddock (Melanogrammus aeglefinus) (Fish) Allergy Advice: For allergens, see ingredients in Bold.
