Instructions for use for dyeing 50 eggs. Choose eggs with whole and thick shells, eggs should be at room temperature. Wash them well and cook them for 10-15 minutes over low heat so they don’t break. Best night before staining. Let them cool to room temperature. Dissolve the dye in a glass of water. In a bowl, pour 1.5 liters of warm water (30°C), a glass of vinegar water and dye solution. Mix the solution well. Place the eggs in a dish in a single layer, pour the color mixture over them. Approximately 5 minutes in color. Once the eggs are the desired color, remove them with a slotted spoon without breaking them and let them dry on greaseproof paper. Rub them with olive oil to make them shine. Use the same dye solution to dye the rest of the eggs, adding a little more vinegar if necessary.
