PROIKA goat cheese is a popular cheese with fanatical consumers. It is made with selected goat’s milk from animals of local breeds that graze freely in the pastures of the Soho area and Mount Vertikos, but without additives, enhancers or other aids. It is a natural product that has all the benefits of goat’s milk, the aromatic taste of mountain fauna and flora and the unique aftertaste of a pure cheese. It has the hardness required to cut even thin slices. Light but extremely tasty, with balanced acidity and long aging, it gives the consumer the authentic taste of Greek cheese; at room temperature it best achieves all the flavor characteristics that the many months of aging have given it. It is eaten as a side dish, raw, in main courses, in salads, in pies and in many low-acid cooked dishes. Pairs well with ouzo. About goat milk It’s easily digestible milk. Offered for anti-cholesterol diet. Its natural chemical composition and structure rank it very close to breast milk. Due to its composition, it is suitable for people who experience allergic symptoms. Its fatty structure makes it beneficial for the heart and arteries and protects against atherosclerosis. It contributes to the treatment of peptic ulcers by neutralizing acids and toxins. It contributes to building a strong skeletal, tissue and muscular system because it is rich in calcium, magnesium, phosphorus and manganese. It brings together high amounts of vitamins A, B2, C, D, niacin and carotene, antioxidant factors that strengthen the body’s defenses. Its chemical composition is similar to stomach, intestinal and joint fluid, so it is suitable for patients with symptoms involving these parts of the body. It contains bionatrium, which helps with the regeneration of cells, especially the brain and nervous system, resulting in better anti-aging protection. It contains substances and lipid acids that contribute to well-being, body stimulation and energy.
