To Eklekto – Flour for Tsoureki and Baked Goods – 1kg To Eklekto Flour for Tsoureki is a premium Greek flour specially blended to create soft, aromatic, and perfectly textured tsoureki, the traditional Greek sweet bread enjoyed during Easter and festive celebrations. Made by Kykladromoi Chalkidikis S.A., one of Greece’s most respected millers, this high-protein flour provides the ideal strength and elasticity for yeast-based doughs, giving tsoureki its signature fluffy and slightly chewy crumb. Its balanced composition and fine milling make it equally suitable for a wide variety of baked goods, including Vasilopita (Greek New Year’s cake), brioche-style breads, and sweet pastries. When combined with ingredients such as mastiha, mahlepi, and orange zest, To Eklekto Flour delivers authentic results that capture the warmth and aroma of Greek home baking. Perfect for both home bakers and professionals, this flour ensures consistently beautiful doughs that rise evenly, hold their shape, and stay soft for days after baking. It is an essential ingredient for anyone seeking to recreate traditional Greek recipes with true authenticity and quality. Ideal For: Tsoureki, Vasilopita, sweet breads, and enriched doughs Produced by: Kykladromoi Chalkidikis S.A., Greece Net Weight: 1 kg
