Salad rolls, also known as spring rolls (Northern dialect), are quite a popular dish in Vietnam. [1] The roll salad originated in Southern Vietnam as roll salad – with ingredients including lettuce, basil, perilla, dried shrimp, herbs, boiled meat, fresh shrimp. all rolled in rice paper crusts. The seasoning used is soy sauce mixed with roasted peanuts pounded with cooking oil with dried onions…. all finely chopped and rolled in shells made from wheat flour. The seasoning is chili sauce mixed with roasted peanuts pounded with cooking oil with dried onions. This dish is popular in Vietnam mainly using rice paper rolled with different ingredients depending on the region, often used for appetizers or served with drinks as a drink, made from rice paper rolls with herbs, vermicelli, and some meats such as beef, pigs, ducks, shrimps, fish, crabs… Rice paper rolls are the soul of Vietnamese salad rolls. The rice paper roll is blended with flour and rice flour delicately, giving the cake texture not too thick but still rich when eaten. The flexible rice paper wraps around the inner filling to create a cool taste, making the family meal richer. The production process of rolled rice paper ensures hygiene, does not use additives, preservatives or ingredients harmful to health. Rice paper rolls with flour ingredients, rice flour selected for a characteristic sweet aroma. The layer of cake is not too thin, moderate chewiness for easy rolling, and at the same time rich in delicious rice taste. Rice paper rolls come in many different sizes, bought according to the needs of every home and used immediately without chopping. Uses: Rice paper rolls are used to eat directly in salad rolls. You can also make spring roll crusts, when fried, they will have crispy and attractive golden brown color.
