Description We offer you the pesto Genovese produced by Oleificio Ligure Anfosso according to the traditional recipe. Only high-quality raw materials are used to make it: extra virgin olive oil, Genovese basil P.D.O., Grana Padano, pine nuts. The name Pesto alla Genovese is included among the traditional Ligurian agricultural food products. Pesto Genovese is a product with a Protected Designation of Origin (PDO). Ingredients:Extra virgin olive oil 49%, Genovese basil (PDO) 31%, cashews, vegetable fiber, Grana Padano cheese (milk, rennet, salt, lysozyme: egg protein), pine nuts, salt, garlic, lactic acid E270 Size: 0.180 kg., net Packaging: glass jar
