Khai Hoan Phu Quoc fish sauce 40 degrees of protein. Production and bottling in: Phu Quoc Island, Kien Giang, Vietnam. Production and processing facility: Khai Hoan trading joint stock company. Ingredients: 100% anchovy fish sauce, no additives, no preservatives. Net volume: 520ml Total nitrogen content: 43g/l Amino acid nitrogen content: >50% Directions for use: Use as a dipping sauce or condiment. Storage instructions: The product must be stored in a clean place, away from direct sunlight, tightly closed after use. Good use before 24 months from date of manufacture.
