Pepper cake powder – The cake is big, puffy, soft, slightly chewy, less oily. Especially suitable for vegetarians. Using Pepper powder 400g Give more: – Water: 180 ml – Sweet and dry yeast (available in the box): 01 pack of 5g Implementation Guide Step 1: Dissolve yeast in water (1). Put pepper cake flour into the mixture (1), knead well for about 10-12 nphust until the dough is smooth and chewy. Step 2: Incubate the mixed dough for 60 minutes. Step 3: Divide the dough into small pieces, sprinkle sesame on top and roll into thin circles. Fry the cake at a temperature of 1800C – 1850C until the cake is puffy and golden, then take it out.
