Captain Hook’s Smokehouse Smoked Spare Rib. This is a vacuum-sealed, slow-cooked and beechwood-smoked pork spare rib. The packaging indicates it is a pre-cooked, "ready-to-eat" (or heat-and-eat) product.• Appearance: The ribs have a deep mahogany, caramelized bark from the smoking process and are coated in a visible marinade/sauce (likely the "Mustard" and "Cinnamon" mentioned in the ingredients list on the back).• Cut: It appears to be a half-rack or a "portion" rack containing approximately 4 to 5 individual rib bones.• Key Ingredients (from label): Pork (95%), Sugar, Salt, Cinnamon, Bay Leaf, and Mustard.
