Westgold Salted ButterWestgold is a premium butter brand hailing from the West Coast of New Zealand’s South Island. This region is famous for its high rainfall and lush green pastures, which play a direct role in the butter's quality.• Grass-Fed Goodness: The cows graze on fresh pasture year-round. This results in a higher beta-carotene content, giving the butter its natural, deep golden yellow color without the need for artificial dyes.• Traditional Method: Westgold uses the traditional Fritz Churn process. This method helps achieve a smooth, creamy texture and a rich mouthfeel that is distinct from mass-produced, continuous-process butters.• Flavor Profile: The "Salted" version has a balanced savory kick that enhances the natural creaminess. It’s versatile enough for spreading on crusty bread or using in savory sauces where you want that extra depth of flavor.• Culinary Performance: Because of its high fat content and low moisture (typical of New Zealand butters), it performs exceptionally well in pastry making, resulting in flakier crusts and more stable buttercreams.FDA : 12-4-00451-6-0380
