Young’s 10 Fish Fingers These are classic frozen fish fingers made from minced Alaska Pollock coated in a golden breadcrumb. The packaging highlights that they are "perfect for air frying" and responsibly sourced as part of Young’s "Fish for Life" program.Preparation Tip These are best cooked from frozen. They take approximately 12 minutes in a pre-heated oven 220° Fan 200° or about 10 minutes under a medium grill.
