Captain Hook’s Smokehouse Smoked Atlantic Salmon• Smoky & Earthy: It is "Cold Smoked with Beechwood Fire." Beechwood typically provides a mild, slightly sweet, and clean smoky flavor that isn't as overpowering as hickory or oak.• Buttery Texture: Because it is "Cold Smoked," the salmon remains raw in texture—meaning it's silky, smooth, and melts in your mouth.• Natural Atlantic Flavor: Being "Natural" and "Atlantic Salmon," expect a rich, fatty profile characteristic of the species, likely balanced with a light salt cure to preserve the fish.
