Ouzo Plomari is an authentic Greek ouzo with roots dating back to 1894, created by Isidoros Arvanitis in the heart of Lesvos. It is crafted using soft spring water from the Sedountas River, anise from Lisvori, fennel from Northern Evia, star anise, cinnamon, nutmeg, mastiha from Chios, and herbs from the Lesvian landscape – along with sea salt from the Kalloni salt flats. Its unique recipe delivers a refined and well-balanced flavor, where tradition meets finesse in a bottle full of character and history.
